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Melted butter makes cookies hard and crunchy. Soft butter, beaten well, is what you need for soft chewy cookies. That’s just science. I learned from some chef friends that this process is called creaming. It makes for more even distribution of butter and sugar for baking. It also introduces air into the All I Want To Do Is Bake Christmas Cookies Drink Hot Cocoa Shirt for fluffier cookies, best advice ever. I use melted butter in a recipe that uses an extra egg yoke and corn starch. It is now the only recipe I use. The difference is you just need to refrigerate the dough a few hours to make sure they do not spread. The recipe also is from Sally’s baking addiction -it’s the chewy chocolate chunk cookies. I get mass compliments whenever I make them. Have been baking for nearly 50 years and found recipes differ from region to region. That is, a recipe I may use in the Midwest, may not work further south. Altitude matters. Humidity matters. Oven differences matters. Everyone needs to experiment with ingredients, ovens, methods some recipes I stir, some I beat.
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No recipe will be perfect for everyone. So don’t think you’re doing something wrong if your recipe doesn’t turn out like another’s. It’s not rocket science, it’s food. You’re supposed to enjoy it, and enjoy making it. Just trying to help, so don’t anyone jump down my throat for my opinion. The men tees recipe I ever found uses melted butter and then chill the dough for 30 min before baking so they don’t spread too much. Very and. Plus I use dark brown sugar. There has to be a lot of the “best” methods for chocolate chip cookies haha. Honestly I almost always do creaming method, but I’m not against trying out the melted butter. But also the different types of ingredients will yield slightly different kind of cookie. More chewy or soft or crispy etc. Ppl have their preference for cookies. Example, I always use butter, only a few cookies use shortening. My last boss didn’t like stuff made with shortening because of the taste. In case you didn’t know, butter will melt easily with your body temp in your mouth on your tongue. But shortening won’t really, leaving a waxy feeling on your tongue. I think Alton Brown had a good episode on this one time on Good Eats. Very informative and goes into the All I Want To Do Is Bake Christmas Cookies Drink Hot Cocoa Shirt ingredients like leavening agents too not just the fat etc.