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I make 60 84 at a time I use milk instead of water don’t let the I Am Here To Eat All Of The Pierogies Shirt sit an I make my own mash potatoes my family an friends love them. Why do we have to read a bunch of stuff to get this recipe. Aunt wortj the sweaters. Really it is one of the easiest foods to make not very healthiest. Its not an every day meal. But that is ok! It makes a great meal here and there. At what point can you freeze these. Freeze before cooking in a single layer on a cookie sheet. When frozen pack them by the dozen in freezer bags and suck the air out. Then I cook them as above but I don’t fry them. I’ve been making them for almost 50 yrs.Thank you the batch is big for me and my nephew, so I want to freeze half. That way I can make more and freeze for a quick dinner. You can stuff many things while making them. I used to have pierogy parties. So fun. Just get a group of about 15 20.
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Everyone chips in on ingredients and booze. Get a huge pot for boiling and throw down. We made so many, everyone had about 100 to take home and freeze. We made a variety. Potato and cheese, sauerkraut, and cheese. YUM and so fun. I’m going to try and find more recipes for perogies. I tasted some many years ago that a Polish lady made. They were also boiled. I can’t remember what was in them, but perhaps bacon. Made these last night. Came out very well, but the dough was more sticky than it looked on camera and took about 40 minutes to scoop out, roll and stuff. Messy, but good recipe. I substituted goat cheese as one of us can’t eat aged cheese. was excellent substitution. Would cut the recipe in half. Made exactly 30 pierogies, now have a freezer full of pierogies for the occasional treat.Haven’t made perogis in a long time. About time I made a batch to have with supper. This looks like an easy recipe.Thank you so much my mom made them home made her polish girlfriend taught her how to make the I Am Here To Eat All Of The Pierogies Shirt but these are even easier thank you so much Jeff.