I made them but slightly different from this recipe. The I Am Here To Eat All Of The Oliebollen Shirt should be soaked overnight and then drained and floured so they don’t stick together. The way the raisins in this recipe are sticking out without being soaked, they would be burned, crisp & tasteless.Freezing cold and all the windows and balconydoor wide open to get out the smell! We were lucky if there was ice on the canals so us kids were outside to skate anyway. But the results were always delicious and worht it. Where are the ice scoop and the slotted spoon. They make the baking process more efficient. I too would use the apples for apple beignets, which require batter rather than dough. Good thing if you don’t want to bake them yourself, you can buy them literally everywhere during the entire month of December. Or your neighbour/mother/friend stops by and brings you a bunch.
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My Mom would make them for our family of 10 and all of our neighbors. The longest I deep fried for was 5 hours 27 minutes (yes, we made so many of them)!! In later years Mom would mix them, I would fry them, and my little sister would deliver them to the neighbors. We had one friend who liked them when they were a couple of days old and a bit chewy….she would get them and dunk them in her coffee. I did not roll them in the spoon though, I just scooped and dropped so I did not take the air out of them and we all love the tails and crunchy bits. I was there, tasted them, and loved every bite. Thank you Victor and Berte, you both are very special friends and great hostess and host. I loved seeing the Egrets come to roost in the rookery close to your house. Totally awesome sight. A great evening at The Plantation. After Mem passed away my sister Anne Marie took up the tradition of olie ballen on New Year’s day. We never had them New year’s eve. Hers were delicious. She rolled half of them in icing sugar powder and the other half in cinnamon sugar. They were the I Am Here To Eat All Of The Oliebollen Shirt. A great family get together.